The most complicated invention yet, the sugar sachet!
Apparently, patrons of Starbucks Midlands require an instruction manual on how to use a packet of sugar. Luckily I’ve simplified it into 3 easy steps:
1. Shake
2. Tear
3. Pour
You’d think it’s that simple right? But NOOOOOOO…… Somehow people manage to miss the incredibly LARGE opening of their cup.
"Oh it’s looks simple enough, but oops, I managed to get sugar everywhere instead of my coffee. Oh, hee hee, I guess I’ll just let the barista take care of it. After all I did give a FIVE cent tip! Maybe I’ll try again. Oops, I did it again."
Not to name any nationalities, but majority of the people who do this is from our neighbours in the south. No, not Singaporeans.
Good sugar pouring.
